Ragi/Mandua - VL Mandua 380 CS

RAGI/MANDUA -VL MANDUA 380 CS (or Mandua/Koda in Uttarakhand) is the local name for Finger Millet (Eleusine coracana), a highly nutritious, gluten-free, and hardy cereal crop. It is a staple superfood, particularly in the Himalayan region and South India, rich in calcium, iron, and dietary fiber, making it excellent for bone health, weight management, and controlling blood sugar levels. Nutritional Profile: It is considered one of the most nutritious cereals, featuring high levels of calcium (essential for growing children and aging adults). Dietary Value: It is rich in protein, minerals (iron, potassium), and fiber. It has a low glycemic index, making it ideal for diabetics, and is gluten-free. Appearance and Taste: The grains are tiny, reddish-brown, and rounded. The flour has an earthy flavor. Usage: Commonly used to make rotis (flatbreads), ragi mudde (balls), porridge, dosa, idli, and bakery items like cookies and cakes.

मूळ देश:

India

Quantity:

4 kilogram

ब्रँड:

NATIONAL SEEDS CORPORATION LIMITED ,HEMPUR